HOSO
Head-On Shell-On
Whole Vannamei shrimp with head and shell intact, preserving its natural appearance, flavor and texture.
Ideal for
Distribution · Retail · Foodservice
Our portfolio
Premium Ecuadorian Vannamei shrimp.
Sourced from selected Ecuadorian producers and processed by our certified partner to deliver the quality, freshness and consistency international seafood buyers expect.
Request specifications
HLSO
Headless Shell-On
Headless Vannamei shrimp with the shell preserved, offering versatility and excellent product integrity.
Ideal for
Distribution · Foodservice · Further Processing
P&D TAIL-ON
Peeled & Deveined — Tail-On
Peeled and deveined Vannamei shrimp with the tail preserved for an attractive presentation and convenient preparation.
Ideal for
Foodservice · Restaurants · Retail
P&D TAIL-OFF
Peeled & Deveined — Tail-Off
Fully peeled and deveined Vannamei shrimp designed for convenience, consistency and efficient preparation.
Ideal for
Foodservice · Retail · Ready Meals · Further Processing
EZ PEEL
Easy Peel
Shell-on Vannamei shrimp specially prepared for easier peeling, combining convenience with the natural appearance and texture of the product.
Ideal for
Retail · Foodservice · Consumer Packs
The right product for your market
Different customers require different specifications.
The shrimp we commercialize is IQF frozen at -24 °C for 11 hours by our certified processing partner. Its declared shelf life is 24 months from the production date under the specified frozen storage conditions.
Product specifications, sizes, packaging and availability may vary. Contact our commercial team for current options.