IQF
Freezing method
Individual quick freezing for consistent product handling.

Supply chain
Our controlled supply chain follows four clear stages — producer selection, certified processing, cold-chain control and export coordination.
Four connected stages
Selected producers, processing by a certified partner, cold-chain controls and export coordination operate as one controlled supply chain.
01
SHRIMPAMMEI sources Vannamei shrimp from selected Ecuadorian producers according to quality, traceability and contract requirements.
02
The selected shrimp is processed by our certified partner according to the presentation and specifications agreed for each market.
03
IQF freezing at -24 °C for 11 hours and controlled frozen handling protect product integrity.
04
Our team coordinates cold storage, documentation and international logistics through delivery.
Cold chain
Product integrity depends on controlled time and temperature. The certified facility that processes our shrimp applies the published IQF specifications, while SHRIMPAMMEI coordinates traceability and frozen logistics through shipment.
IQF
Individual quick freezing for consistent product handling.
-24 °C
Controlled conditions during the freezing process.
11 hours
Published processing time at the specified temperature.
24 months
Counted from the production date under specified frozen storage.
Logistics & export
Our team coordinates frozen storage, export documentation, container planning and shipment communication for each destination market.
Review quality standardsVannamei shrimp sourced from selected Ecuadorian producers for each product program.
The product is handled by our certified processing partner under agreed specifications.
Product specifications, documentation and shipment milestones are coordinated for every order.
Direct commercial communication keeps customers informed from order confirmation through delivery.
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