BRCGS FOOD SAFETY
Food safety and quality
Internationally recognized food safety and quality standards for processing facilities.
Quality & certifications
Quality youcan trust
SHRIMPAMMEI coordinates quality, traceability and contract specifications throughout the supply chain. Our shrimp is processed in facilities certified to the following standards.
Facility certifications
Standards behind the product we commercialize
GLOBALG.A.P.
Responsible aquaculture
Certified aquaculture practices focused on responsible production, traceability and sustainability.
BAP
Best Aquaculture Practices
Standards supporting responsible production, food safety, environmental responsibility and product quality.
ASC
Aquaculture Stewardship Council
International certification focused on environmentally and socially responsible aquaculture.
HALAL
Halal compliance
Compliance with Halal requirements for products intended for applicable international markets.
Facility compliance
BPM / GMP
Good Manufacturing Practices
Good Manufacturing Practices to ensure hygienic handling and controlled conditions.
FDA APPROVED / REGISTERED FACILITY
U.S. market compliance
Registered operations serving the U.S. market comply with the Federal Food, Drug, and Cosmetic Act of 1938.
HACCP
Food-safety hazard control
Hazard Analysis and Critical Control Points to identify, evaluate and control food-safety hazards.
Certifications and compliance programs apply to specific farms, processing facilities and/or products and may vary according to product specifications and destination market. Supporting documentation is available upon request.